Das Böse im Blick : Die Gegenwart des Nationalsozialismus im Film - Online Library – Book Search - Auschwitz Foundation
Online Library – Book Search

(8866) - FRÖHLICH Margit, SCHNEIDER Christian, VISARIUS Karsten (dir.), Das Böse im Blick, Die Gegenwart des Nationalsozialismus im Film, München, Text und Kritik, 2007, 250 p.

Book number:
8866
Author:
FRÖHLICH Margit, SCHNEIDER Christian, VISARIUS Karsten
Other Editors and Contributors:
FRÖHLICH Margit, SCHNEIDER Christian, VISARIUS Karsten (dir.)
  Our databases is built in French only. See translation of the most current terms here.
Title:
Das Böse im Blick : Die Gegenwart des Nationalsozialismus im Film
Number of volumes:
1
Publisher city:
München
Publisher(s):
Text und Kritik
Year:
2007
Pages:
250 p.
ISBN:
978 3 88377 863 1
Language:
allemand
  Our databases is built in French only. See translation here.
Classification:
17.2 > ARTS - CINEMA
  List of thematic/chronological categories (with corresponding codes) from the library's classification plan (pdf – in French)
Number of copies:
1
Available for consultation:
yes
Status:
présent    (présent=available / emprunté=on loan)

Contact

Auschwitz Foundation – Remembrance of Auschwitz
Rue aux Laines 17 box 50 – B-1000 Brussels
   +32 (0)2 512 79 98
   info@auschwitz.be
BCE/KBO Auschwitz Foundation: 0876787354
BCE/KBO Remembrance of Auschwitz: 0420667323

Office open from Monday to Friday  9:30am to 4:30pm.
Visit only by appointment.

fbytininstagram logo

Become a member

To become a member of Remembrance of Auschwitz ASBL, take part in its activities and support its actions, please contact us.
Membership costs €40.00, payable to account n° 310-0780517-44 (IBAN : BE55 3100 7805 1744 – BIC : BBRUBEBB)
Donations of more than €40.00 qualify for a tax exemption for Belgian tax-payers.

 

Subscribe

to our newsletter in English

captcha 
I agree with the Privacy policy
The website of the Remembrance of Auschwitz and the Auschwitz Foundation uses cookies to help you navigate efficiently and perform certain functions. By using this website, you consent to our use of cookies.